The Vieras Share Their Favorite Latinx Recipes
Sharing Their Favorite Dominican Dishes for Hispanic Heritage Month
Hispanic Heritage Month is a time to celebrate the rich and diverse cultures, traditions, and contributions of Hispanic and Latino communities. At The Vieras, we take great pride in our Dominican roots, and one of the most delightful ways we connect with our heritage is through food. The flavors, aromas, and recipes passed down through generations are not just meals—they’re stories, memories, and expressions of love.
In honor of Hispanic Heritage Month, we’re excited to share some of our favorite Dominican dishes that bring us comfort and joy. These dishes are not just our favorites—they’re a reflection of the vibrant culture and culinary traditions that we cherish. Join us as we explore the tastes of the Dominican Republic!
Andreina’s Favorite Dishes
Rabo (Oxtail)
One of Andreina’s all-time favorite dishes is Rabo, a slow-cooked oxtail stew that’s rich, hearty, and full of deep flavors. The oxtail is simmered for hours in a savory sauce made with tomatoes, onions, garlic, and a blend of spices until the meat is tender and falls off the bone. Served with white rice or mashed plantains, Rabo is a dish that’s perfect for family gatherings and special occasions. It’s a true comfort food that brings back memories of home and family.
Sancocho
Sancocho is another beloved dish in Andreina’s kitchen. This traditional Dominican stew is a hearty combination of meats (often chicken, pork, or beef) and a variety of root vegetables like yuca, plantains, and potatoes. The broth is seasoned with cilantro, garlic, and other spices, creating a rich and satisfying flavor. Sancocho is often enjoyed on Sundays or during celebrations, and it’s the perfect dish to warm the soul.
Arroz con Habichuelas y Pollo Guisado
A staple in Dominican cuisine, Arroz con Habichuelas y Pollo Guisado is a simple yet incredibly flavorful dish. The rice and beans are cooked with a touch of garlic and spices, while the chicken is braised in a savory tomato-based sauce with bell peppers, onions, and herbs. It’s a dish that’s enjoyed by many families across the Dominican Republic, and for Andreina, it’s a taste of home that she loves to share with others.
Karina’s Favorite Dish
Paella
While paella is traditionally a Spanish dish, it’s also a favorite in many Dominican households, including Karina’s. This vibrant and colorful dish is made with a variety of seafood, chicken, and vegetables, all cooked together with saffron-infused rice. The flavors are rich and complex, with the seafood adding a briny sweetness and the saffron giving the dish its signature golden hue. Paella is often served at celebrations and gatherings, and for Karina, it’s a dish that brings people together to share and enjoy.
Celebrating Our Heritage Through Food
At The Vieras, we believe that food is a powerful way to connect with our heritage and share our culture with others. Each dish we’ve shared holds a special place in our hearts and represents the love, tradition, and pride we have in our Dominican roots.
This Hispanic Heritage Month, we encourage you to explore and celebrate the diverse flavors of the Dominican Republic and the wider Hispanic and Latino communities. Whether you’re enjoying a bowl of Sancocho, savoring the rich flavors of Rabo, or gathering around a shared dish of Paella, remember that these meals are more than just food—they’re a celebration of culture, community, and the stories that bind us together.
From our family to yours, we wish you a happy and delicious Hispanic Heritage Month!